Frozen Vegetables & Fruits

Freezing has long been established as an excellent method for preserving high quality in foods. Freezing preserves the taste, texture and nutritional value better than any other method. The method we use is IQF and that does not allow large ice crystals to form in vegetable cells. Also, since each piece is individually frozen, particles do not cohere, and the final product is not frozen into a solid block.

  • Amla Slice
  • Amla Whole
  • Arvi cut
  • Baby Okra Whole
  • Chauli Cut
  • Drumstick Cut
  • Fanasi Cut
  • Garlic Cube
  • Ginger Cube
  • Ginger -Garlic Cube
  • Goovar Cut
  • Grated Ginger
  • Green Chana
  • Green Chili Hot
  • Green Chili Normal
  • Green Garlic Cut
  • Green Mango Diced
  • Green Peas
  • Kantola Slice
  • Karela Ring Cut
  • Methi Cube
  • Mix Veg
  • Okra Cut
  • Palak Cube
  • Parval
  • Punjabi Tinda Cut
  • Ratalu Diced
  • Red Pearl Onion
  • Sambhar Mix
  • Suran Diced
  • Surati Papdi Lilva
  • Surati Papdi Whole
  • Tindora Slice
  • Toover Lilva
  • Undhiyu Mix
  • Val Papdi Cut
  • Val Papdi Lilva
  • Coconut Grated
  • Coconut Shredded
  • Coconut Slice
  • Mango Dices (Alphonso)
  • Mango Dices (Kesar)
  • Mango Pulp (Alphonso)
  • Mango Pulp (Kesar)
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